dough for a batch of bread

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• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

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• batch — batch1 [bach] n. [ME bache < OE bacan,BAKE] 1. the amount (of bread, etc.) produced at one baking 2. the amount of material, as dough, needed for one operation 3. the quantity of anything made in one operation or lot 4. a number of things or… …   English World dictionary

• batch — batch1 /bach/, n. 1. a quantity or number coming at one time or taken together: a batch of prisoners. 2. the quantity of material prepared or required for one operation: mixing a batch of concrete. 3. the quantity of bread, cookies, dough, or the …   Universalium

• batch — I [[t]bætʃ[/t]] n. 1) a quantity or number coming at one time or taken together; group; lot: a batch of prisoners[/ex] 2) the quantity of bread, dough, etc., made at one baking: a batch of cookies[/ex] 3) the quantity of material prepared or… …   From formal English to slang

• Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …   Wikipedia

• Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …   Wikipedia

• Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

• Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …   Wikipedia